The photos of the Thompson Brothers, namely Jim Thompson, helped galvanize support for the establishment of Great Smoky Mountains National Park along the Tennessee-North Carolina border. The photo is undated, but was likely taken in the 1930s. The original caption note from the photographer reads: “Most of the streams in the Great Smokies are entirely safe for drinking purposes. The water flows from deep-shaded mountain sides, free from human contamination, and it is well aerated as it dashes wildly down the steep mountain sides. Even during the hottest days of summer, the water is so cold that it will cause one’s hands to ache if held in the water for a few minutes.”  University of Tennessee Libraries/Thompson Brothers Collection

Knoxville History Project observes 100th anniversary of a key meeting and month in Great Smoky Mountains history

KNOXVILLE ­— Parts of the mountains were broken, but it was all beautiful, and many artists and writers long took careful note of the rugged, remote rainforest to the southeast of the city.

Decades before modern scientific endeavors like the All Taxa Biodiversity Inventory began documenting the wondrous, mountainous biodiversity of what was to become Great Smoky Mountains National Park, photographers, writers, journalists, naturalists and artists, including many from Knoxville, extolled the virtues of the relatively lofty blue-green mountains seen in silhouette from the city.

Much of the land was scarred by logging and erosion; much was not, and its beauty, frozen in a frame or penned to a page, spoke for itself through countless artists.

Their early 20th-century renderings of the Smokies, from prose to photographs, amazed critical federal officials and the public and helped close the complex deal on what is now the most visited national park in the United States. 

The Knoxville History Project is offering a series of events and symposium set for July 25-27, centered around the East Tennessee History Center on Gay Street, that will recognize the varied efforts of historical Knoxvillians to boost the concept of the national park through multimedia arts, science and journalism. 

Slow Food Tennessee Valley co-founder Sarah Bush picks heirloom tomatoes at Vuck Farm in Riceville.  Élan Young/Hellbender Press

Slow Food ramps up regional food resilience efforts

RICEVILLE — On a hot summer day in late June, Sarah Bush, co-founder of Slow Food Tennessee Valley, slices some varieties of tender heirloom tomatoes freshly picked from tall rows of plants strung up in a giant, covered hoop-style greenhouse before serving them on a cutting board with a bit of farm-fresh chevre and basil.

The tomatoes span hues of yellow, red, green and purple, some a solid color or slightly striped and bearing intriguing names not found in grocery stores: striped Heart, Cherokee evergreen, chocolate stripe and Valencia. The flavor combinations explode into farm-to-table bliss. 

The tomatoes are especially terrific for a reason: Bush, 46, has practiced regenerative farming since she was 28.

Mentored by other small farmers around the country who taught her how to exist and thrive in an economy that favors Big Ag, she now splits her time between Vuck Farm, a biodynamic farm in Riceville owned by her partner TJ Teets, and managing the produce department at Three Rivers Market in Knoxville — Tennessee’s only cooperative grocery.

She also serves on the planning committee for CRAFT (Collaborative Regional Alliance for Farmer Training), which is run by the Southeastern Tennessee chapter of the National Young Farmers Coalition.  

Not a bougie supper club

Founded in 2008, the Tennessee Valley chapter of Slow Food is the only chapter in the state that has remained active since its founding. 

A little more than two decades earlier in 1986, thousands of Italians gathered at the base of the sprawling Piazza di Spagna in the center of Rome to protest the country’s first McDonald’s restaurant. Slow Food’s founder, Italian journalist Carlo Petrini, was among them. Instead of bringing a sign with a slogan, Petrini brought a big bowl of penne pasta to share with the crowd chanting We don’t want fast food. We want Slow Food! Three years later the movement became an official organization and today spans 160 countries. 

Moviegoers are seen outside a postwar screening of a film at Grove Theater chronicling Oak Ridge’s role in the development of nuclear weapons and energy.  Department of Energy Photograph Collection/Oak Ridge Public Library

Public/private grants will fund natural resource preservation and enhancement in East Tennessee

OAK RIDGE — The U.S. Department of Energy signed a $42 million agreement as part of the Natural Resources Damage Assessment and Restoration (NRDAR) process for impacts from its historic operations on the Oak Ridge Reservation. 

Contamination released from the Oak Ridge Reservation negatively impacted natural resources and services depending on those resources in the region. The goal of the NRDAR process is to restore natural resources and replace natural resource services equivalent to what was lost. 

A trustee council comprised of representatives from the state of Tennessee through the Tennessee Department of Environment and Conservation (TDEC) as the lead state agency, U.S. Fish and Wildlife Service, Tennessee Valley Authority and DOE evaluated how natural resources were injured and developed a Restoration and Compensation Determination Plan. That document was finalized in December 2022 after accepting public comments.

All funds from the $42 million agreement will be deposited into an account held by the state to fund grants to organizations and public entities for a wide range of local projects that either enhance the area’s natural resources or provide nature and recreational opportunities. 

NASHVILLE — The annual Tennessee Urban Forestry Council conference is set for Nov. 14-15 at the Scarritt Bennett Center. 

This year’s theme is Under One Canopy, which will highlight how individuals, organizations and municipalities are engaging with diverse stakeholders and cross-sector partners to make an impact in Tennessee communities through urban forestry. Confrence attendees will celebrate achievements from across the state, exchange ideas and learn from the latest urban forestry studies and stories.

Full registration and lodging details will be announced soon.

Volunteers helped build this bridge on Sheltowee Trace in Big South Fork National River and Recreation Area.  National Park Service

ONEIDA — Two popular trails were greatly improved with the help of volunteers during Big South Fork’s annual National Trails Day event, observed this year on June 22. 

Volunteers helped build a 40-foot-long trail bridge between Yahoo Falls and Alum Ford on the Sheltowee Trace (a designated National Recreation Trail), by assisting park staff in transporting lumber and tools as well as the replacement of decking boards and handrails on the entire bridge. Volunteers also assisted trail crews with vegetation, drainage and tread improvements on the Proctor Ridge Horse Trail. 

Volunteers are an important part of ensuring park trails are clear and well-maintained. If you are interested in learning more on how you can volunteer, contact the volunteer coordinator This email address is being protected from spambots. You need JavaScript enabled to view it., or call (423) 569-9778.